Ganoderma Curtisii

Description

Ganoderma curtisii is a wood-decaying polypore whose distribution is primarily in the Southeastern United States.

This polypore bears a marked resemblance to G. lucidum and generally has a stipe, sometimes lacking the characteristic red to purple varnishes appearance that G. lucidum possesses. The flesh is spongy in pore tissue and firm in the stipe. The pores bruise brown when damaged.

Ganoderma curtisii‘s habitat of choice is decaying stumps and roots of hardwoods, which aligns perfectly with that of G. sessile.

© Alejandro Tux (Alejandro Tux)

The fruit bodies of reishi contain little water and therefore shrink only slightly during drying. Processing into tea, powder or tinctures requires mechanical comminution, which most simple coffee grinders, vegetable graters or food processors cannot provide. The texture of the dry fruiting bodies can be compared to the toughest cork. To obtain a powder from the mushroom is extremely difficult without industrial technology, even a granulate with 2-3 mm grain size requires a powerful motor rasp.

Properties

Ganoderma curtisiiis is valid as a medicinal mushroom in naturopathy or in traditional Chinese and Japanese medicine for:

-accompanying therapies, transplants and after cancer therapies

-for nervous weakness, stomach ulcers, hypertension, sleep disturbances, arthritis, allergies and, liver cirrhosis, cardiovascular problems, muscle diseases, dizziness, asthma, hepatitis A, B, C, obesity

-antifibrotic, anti-inflammatory

-preventive or concomitant chronic inflammatory diseases of the kidneys, stomach, spleen, liver, lungs and heart

The genetic proximity to the active ingredient-rich Reishis from the Far East is later

Taken as powder or as extract. The distinct bitterness proves the proven high content of ganodermic acid, which other North American or European species cannot show.

Growing

How to Grow G. curtisii?

Identification and Collection: Identify a mature Ganoderma curtisii mushroom in the wild. Collect the spores by placing the mushroom cap, gills down, on a piece of paper or foil and leaving it overnight. The spores will drop onto the surface.

Sterilization: Ensure that the collection environment is as sterile as possible to prevent contamination.

  • Preparation of Growth Medium

Agar Media Preparation: Prepare a nutrient-rich agar medium such as Potato Dextrose Agar (PDA), Malt Extract Agar (MEA), or a specialized Ganoderma agar mix. Sterilize the media by autoclaving.

Pouring Plates: Once the agar is sterilized and cooled to around 50°C, pour it into sterile Petri dishes and allow it to solidify.

  • Inoculation

Spore Suspension: Create a spore suspension by scraping the collected spores into a small amount of sterile water.

Inoculation on Agar: Using a sterile loop or pipette, spread the spore suspension onto the prepared agar plates. Seal the plates with Parafilm to prevent contamination.

  • Incubation

Incubation Conditions: Place the inoculated plates in an incubator or a warm, dark place.

Monitoring Growth: Monitor the plates regularly for mycelium growth. Ganoderma mycelium will appear white and thread-like. Discard any plates that show signs of contamination.

PH Levels

Agar Culture Media

5.0 – 6.0

Spawn Run

5.5 – 6.5

Fruiting Phase

5.5 – 6.5

Harvest

none

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Temp °C
21-27 18-27 21-27
Relative Humidity %
95-100 95-100 90-95
Duration d
10-20 14-28 60
CO2 ppm
>5000 Antler formation:

>10,000 ppm


Conk formation:


<2000 ppm
Antler formation:

>10,000 ppm


Conk formation:


<2000 ppm
FAE per h
0-1 4-8 (Conk) 4-8 (Conk)
Light lux
Antler formation:

<500 lux for 4-8h


Conk formation:


500-1000 lux for 12h
750-1500 lux for 12h/day

How to Fruit Ganoderma curtisii?

  • Transfer to Grain Spawn

Grain Preparation: Prepare grain spawn (e.g., sterilized rye, millet, or sorghum). Sterilize the grains in jars or bags using a pressure cooker or autoclave.

Inoculation of Grain Spawn: Once the grains have cooled, transfer pieces of the mycelium-colonized agar to the grain jars or bags under sterile conditions.

Incubation: Incubate the grain spawn until fully colonized.

  • Substrate Preparation and Inoculation

Substrate: Prepare a suitable substrate, such as a mix of hardwood sawdust and bran. Sterilize or pasteurize the substrate.

Inoculation: Mix the fully colonized grain spawn with the prepared substrate. Place the mixture into grow bags or containers with breathable filters.

  • Fruiting Conditions

Environmental Conditions: Transfer the inoculated substrate to a fruiting chamber. Maintain high humidity, good air exchange, and a stable temperature.

Primordia Formation: Within a few weeks, you should see the formation of primordia (tiny mushroom pins).

  • Harvesting

Maturation: Allow the mushrooms to mature fully. Ganoderma curtisii mushrooms are typically harvested when the cap surface is hard and woody whilst the pores are pure white.

Harvesting: Cut the mushrooms at the base with a sterile knife.

Cropping Cycle

Inoculation Phase

1-2 weeks

  • Details: During this phase, spores or mycelium are inoculated into a suitable substrate. This phase involves the initial colonization where the mycelium starts to spread.

Spawn Run

4-6 weeks

  • Details: The mycelium continues to colonize the substrate. This phase requires maintaining optimal environmental conditions such as temperature and humidity to ensure healthy growth and prevent contamination.

Fruiting Phase

6-8 weeks

  • Details: Once the substrate is fully colonized, the conditions are adjusted to initiate fruiting. This phase involves changing the temperature, humidity, and light exposure to trigger the formation of fruiting bodies.

Harvest

  • 2-4 weeks
  • Details: Fruiting bodies are harvested once they reach maturity. Multiple flushes can occur, and the timing between flushes can vary. Typically, there is a period of 14-90 days between each flush.

How to make Agar Culture Media?

  1. Dissolve the nutrients and agar in distilled water.
  2.  Sterilize the solution by autoclaving at 121°C for 15-20 minutes.
  3. Pour the sterilized media into petri dishes or other containers under sterile conditions.
  4. The Yeast is optional, but you can add it to any recipe for nutritions, same for Peptone.

MEA

MEA

Ingredients:

  • 20g malt extract
  • 20g agar
  • 1L distilled water

Preparation:

  • Dissolve malt extract and agar in distilled water.
  • Sterilize by autoclaving at 121°C for 15-20 minutes.

PDA

Ingredients:

  • 200g potatoes (boiled and mashed)
  • 20g dextrose
  • 15g agar
  • 1L distilled water

Preparation:

  • Boil potatoes in water until soft, then mash and filter through cheesecloth to collect the broth.
  • Add dextrose and agar to the potato broth.
  • Dissolve completely, then sterilize by autoclaving at 121°C for 15-20 minutes.

SDA

Ingredients:

  • 40g dextrose
  • 10g peptone
  • 15g agar
  • 1L distilled water

Preparation:

  • Dissolve dextrose, peptone, and agar in distilled water.
  • Sterilize by autoclaving at 121°C for 15-20 minutes.

YMA

Ingredients:

  • 3g yeast extract
  • 3g malt extract
  • 5g peptone (optional)
  • 10g dextrose
  • 15g agar
  • 1L distilled water

Preparation:

  • Dissolve yeast extract, malt extract, dextrose, and agar in distilled water.
  • Optionally add peptone for additional nutrients.
  • Sterilize by autoclaving at 121°C for 15-20 minutes.

Fruiting Containers

Plastic Tubs

Plastic tubs are widely used for fruiting Ganoderma curtisii due to their versatility and ease of handling.

Preparation:

  • Sterilize the tub before use.
  • Line the bottom with a layer of moist substrate.
  • Place inoculated substrate blocks or bags inside.

Advantages:

  • Provides a controlled environment.
  • Retains humidity well.
  • Easy to monitor and maintain.

Grow Bags

Polypropylene grow bags with filter patches are popular for growing Ganoderma species.

Preparation:

  • Fill the bags with sterilized substrate.
  • Inoculate with Ganoderma curtisii spawn.
  • Seal and incubate until fully colonized.
  • Cut slits in the bag for fruiting.

Advantages:

  • Maintains high humidity.
  • Filter patches allow for gas exchange.
  • Can be easily disposed of after use.

Logs

Hardwood logs, particularly oak, maple, or other hardwoods, can serve as natural fruiting containers for outdoor cultivation.

Preparation:

  • Drill holes into the log.
  • Insert Ganoderma curtisii dowels or sawdust spawn into the holes.
  • Seal the holes with wax to retain moisture.

Advantages:

  • Mimics natural growing conditions.
  • Can produce multiple flushes over several years.
  • Minimal maintenance once established.

Large Mason Jars

Mason jars can be used for smaller-scale indoor cultivation.

Preparation:

  • Fill jars with sterilized sawdust or a similar substrate.
  • Inoculate with spawn and seal with breathable lids.
  • Allow the mycelium to colonize, then fruit by removing the lids.

Advantages:

  • Ideal for small, controlled experiments.
  • Easy to monitor growth through the glass.
  • Requires minimal space.

Substrate

Hardwood Sawdust

  • Typically from oak, maple, or beech.
  • Often used in combination with other materials for added nutrition.

Hardwood Logs

  • Particularly effective with species like oak and maple.
  • Suitable for outdoor cultivation.

Wood Chips

  • Hardwood chips are preferable.
  • Provide a robust medium for mycelial growth.

Straw

  • Commonly used as a bulk substrate.
  • Needs to be pasteurized or sterilized before use.

Agricultural Waste

  • Corncobs, sugarcane bagasse, or other lignocellulosic materials.
  • An eco-friendly option that recycles agricultural by-products.

Paper Waste

  • Newspaper or cardboard, soaked and sterilized.
  • Can be used alone or mixed with sawdust.

Nitrogenous additives

Soybean Meal

  • High protein content.
  • Provides essential nutrients for robust mycelial growth.

Wheat Bran

  • Adds a significant nitrogen source.
  • Commonly mixed with sawdust or other substrates.

Cottonseed Meal

  • Rich in nitrogen.
  • Often used to enhance sawdust substrates.

Alfalfa Meal

  • Natural and organic source of nitrogen.
  • Helps improve yield and growth rate.

Blood Meal

  • Highly concentrated nitrogen source.
  • Used sparingly to avoid excessive nitrogen levels.

Fish Meal

  • Provides both nitrogen and essential fatty acids.
  • Can enhance the nutritional profile of the substrate.

Feather Meal

  • Slow-release nitrogen source.
  • Beneficial for long-term substrate nutrition.

Chicken Manure

  • Must be composted or well-aged to reduce ammonia levels.
  • Adds nitrogen and other trace nutrients.

Biological efficiencie

The biological efficiency (BE) of Ganoderma curtisii, a measure of the yield of fruiting bodies relative to the dry weight of the substrate, typically ranges between 20% and 50%. This variation depends on several factors, including the substrate composition, environmental conditions, and cultivation techniques. Optimal substrates and careful management of humidity, temperature, and light can significantly enhance BE. The use of nitrogenous additives, such as soybean meal or wheat bran, can also improve yields.

Sometimes we miss a piece

Growing Chracteristics

The surface is damp and shiny, the thin, soft, light yellow resin layer melts with fire

Mostly a subsequent decomposer but occasionally also a dangerous parasite of weakness in living trees, white rot trigger

Identification

Natrual Habitat

A species found only in the Americas. Yellow Reishi remains white for a long time when properly cultivated and later turns yellow-orange, but not red or purple.

its preferred habitat are rotting tree stumps and roots of hardwoods, which perfectly match those of G. sessile

How to identify A. subrufescens

Cap

3–12 cm Ø
staggered, more or less semicircular in outline or irregularly kidney-shaped
at a young age yellow, white and red divided into zones that mature into a red, brownish-red or reddish-brown whole
surface with lacquered outer crust, with or without some paler (orange to whitish) zones in the edge area
bald

Hymenium

pores, decurrent or subdecurrent
bruise brown when damaged
4–5 tiny, circular pores per mm; tubes 0.5–2 cm deep

Stipe

bald
lacquered
at an angle(45–90 degrees) to the cap
brown-red to red-brown, sometimes the characteristic red to purple lacquered appearance that G. lucidum possesses is missing
usually present

Veil

-

Spores

brown
9–11.5 x 5.5–7 µm including the hyaline vesicular appendix
more or less ellipsoid, with a truncated end

Hyphae

trimetric
cicular, smooth to slimy
generative and sketal hyphae
clamp connections present

Danger of confusion

Ganoderma pfeifferi, Ganoderma carnosum, Ganoderma applanatum, Ganoderma lucidum

© Geoff Balme (geoff balme)

Consuming

Gorumet Perception

There are many ways for Gannoderma species to get delivered into the human body. Some are higher quality but a little pricey. On the flip side, there are more affordable but lower quality options. There is even organic Gannoderma products out on the market. A few of these include Reishi tea, spore powder capsule, spore oil soft gel capsule, and coffee with Ganoderma curtisii extract.

Smell

not distinctive

Taste

not distinctive

Flesh

spongy in the pore tissue and firm in the stem,

tough but not woody, pale brown (but darker just above the tubes); with melanoid bands but without concentric growth zones.

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Nutritional content of 100g

Bioactive Compounds
Triterpenoids
Ganoderic acids, lucidumol, lucialdehyde, lucidenic acids, ganodermic, ganolucidic acids, ganoderals, ganoderiols Anticancer
Triterpenoids Antidiabetic
Ganoderic acids T-Q and lucideinic acids A, D2, E2, and P
Anti-inflammatory
Triterpenes Antioxidant
Ganoderic acids, ganodermin, ganoderic acid A, ganodermadiol, ganodermanondiol, lucidumol B, ganodermanontriol, ganoderic acid B, ganolucidic acid B Antimicrobial
Triterpenoids, ganoderic acid, ganoderiol F, ganodermanontriol Antiviral
Polysaccharides
1→3, 1→4, and 1→6-linked β and α-D (or L)-glucans, GLP-2B Anticancer
Polysaccharides Antidiabetic
Polysaccharides Antioxidant
Polysaccharides Antimicrobial
Polysaccharides (ganopoly)
Cardiovascular problems
Proteins, Glycoproteins, and Peptidoglycans
Glycopeptides and peptidoglycans Anticancer
Protein Ling Zhi-8 (LZ-8), lectin, ribosome-inactivating proteins, antimicrobial proteins, glycopeptides/ glycoproteins, peptidoglycans/ proteoglycans, ganodermin A, ribonucleases, proteinases, metalloproteases, laccases
Immunomodulatory, anticancer, and antitumor
Proteoglycans, proteins (LZ-8) Antidiabetic
Polysaccharide–peptide complex Antioxidant
Phenolic compounds
Phenolic components, phenolic extracts Antioxidant
Saponins
Anticancer and antioxidant
Sterols; e.g., ergosterol Provitamin D2
Long-chain fatty acids Antitumor
Moisture 48%
pH value 5.6
Energy (kcal) 240
Water-soluble proteins % 19%
Total lipids 3.00%
Reducing sugars 4.4%
Nonreducing sugars 1%
Total sugars 05.04.2022%
Minerals
Potassium 430mg
Phosphorus 225mg
Sulfur 130mg
Magnesium 8mg
Sodium 2.8mg
Calcium 1.9mg
Copper 26mg
Manganese 22mg
Iron 2.22mg
Zinc 0.7mg
Thiamine (B1) 3.5mg
Riboflavin (B2) 17mg
Niacin (B3) 62mg
Pyridoxine (B6) 0.7mg
Ascorbic acid 32mg

Composition

-

Immunostimulating Compounds

Polysaccharides (β-Glucans)

These complex carbohydrates modulate the immune system.

Benefit: They enhance the body's immune response and exhibit anti-cancer properties by stimulating immune cells.

Triterpenoids

Compounds that support immune health and exhibit anti-inflammatory properties.

Benefit: They help in regulating immune responses and provide potential anti-tumor effects.

Antioxidant Compounds

Phenolic Compounds

Powerful antioxidants that neutralize free radicals.

Benefit: They protect cells from oxidative damage, reducing inflammation and potentially lowering the risk of chronic diseases.

Superoxide Dismutase (SOD)

An enzyme that catalyzes the dismutation of superoxide radicals.

Benefit: It mitigates oxidative stress within the body, contributing to overall cellular health.

Fatty Acids

Linoleic Acid

An essential fatty acid involved in various body functions.

Benefit: It supports cardiovascular health, reduces inflammation, and promotes healthy skin.

Oleic Acid

A monounsaturated fatty acid important for heart health.

Benefit: It helps in reducing bad cholesterol levels and supports metabolic processes.

Unique/Significant Compounds

Ganoderic Acids

A type of triterpenoid specific to Ganoderma species.

Benefit: Exhibits anti-inflammatory, anti-tumor, and liver-protective properties.

Lucidenic Acids

Another type of triterpenoid unique to Ganoderma.

Benefit: Demonstrates potential anti-cancer and antioxidant activities.

Vitamin-rich Compounds

Vitamin D2 (Ergocalciferol)

A form of vitamin D synthesized by fungi.

Benefit: Essential for calcium metabolism, bone health, and immune function.

Riboflavin (Vitamin B2)

Vital for energy production and cellular function.

Benefit: Supports metabolism, skin health, and reduces oxidative stress.

Niacin (Vitamin B3)

Important for DNA repair and energy metabolism.

Benefit: Promotes skin health, nervous system function, and energy production.

other names

Chinesisch (traditionell) 弱澤靈芝
Chinesisch (traditionell) 黃金靈芝
Chinesisch (vereinfacht) 弱光泽灵芝
Englisch golden reishi
Spanisch
Hongo dorado de repisa
Wissenschaftl. Name
Ganoderma curtisii
Wissenschaftl. Name
Ganoderma meredithae
Wissenschaftl. Name
Ganoderma meredithiae
Wissenschaftl. Name
Polyporus curtisii

Polyporus curtisii, Fomes curtisii, Scindalma curtisii, Golden reishi, Yellow reishi

Taxonomical Hierarchy

Kingdom Fungi
Division Basidiomycota
Class Agaricomycetes
Order Polyporales
Family Ganodermataceae
Genus Ganoderma
Species G. curtisii
Ecology Saprotrophic

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