Our beloved Drink – TASTY
✔️Cordyceps ✔️Reishi ✔️Lion’s Mane ✔️Chaga ✔️Collagen Blend

Quality for Microdosing
✔️Reishi ✔️Shiitake ✔️Cordyceps Sinensis ✔️Turkey Tail +more

Description

Properties

The common giant parasol, parasol or giant parasol mushroom (Macrolepiota procera) is a species of mushroom in the mushroom family Agaricaceae.

Due to frequent ambiguities in species delimitation in the genus of giant parasol mushrooms, the data may contain inaccuracies. The common giant umbrella mushroom has an Australian to boreal distribution. It has been recorded in the Americas, Europe, Africa, Asia, and Australia. In the Americas, the range extends from Canada to Chile. In Africa, it is found in Kenya and Madagascar, and in North Africa. In Asia, the species is distributed from Siberia and eastern Russia to Japan, as well as in India. In Europe, apart from the Arctic regions, it can be found everywhere. In Germany, the fungus is widespread and nowhere rare.

Antioxidant and antimicrobial properties

All forms of the common giant parasol are edible and are considered good mushrooms. Usually only the caps are used, which can be prepared similar to cutlets. The stems are often tough and not suitable for direct consumption, but can be made into mushroom powder. In very rare cases, nausea and vomiting have been reported after consumption.

© nermin (nerko_nerkan)

1. Growing

Here’s how to unlock the true root of Your Brain
– Without worrying about low quality ingredients

Affiliate Partner

Nootopia® delivers a bold promise. They combine 5 superfoods with a twist to deliver a rich and utterly delicious shake.

Tasty Dietary Drink

The best thing is, they stand behind their product. If you are not satisfied within 365 days, Nootopia® will give you your money back!

NervoLink® is so ingenious because it combines the fruiting bodies and mycelium of the mushrooms.

If you look through the parameters on our website, you will recognize what a broad spectrum NervoLink® covers.

Effective Dietary Supplement

How to Unplug the real Root of your Brain
Challenge Forgetfulness, Brain Fog and Slow Thinking

Don’t miss out on the incredible benefits waiting for you!

Growing Procedure

Over grain brood on a special substrate of oak leaves, straw, peat and cattle or horse manure Macrolepiota procera thrives.

For fruiting, Macrolepiota procera needs a cover soil in which a specific bacterium must be present. Conventional cover soils of coco, vermiculite or treated garden soil have not been successful for me so far. The only method that has worked so far has been to bury fully colonized pre-cultures outdoors. For experimentally established pouch or tub cultures, covering with a fresh sod is conceivable.

A well-draining soil is required; no Parasol likes to grow in mud. Buried cultures benefit from rootstocks of recyclable material such as fermented lawn clippings, oak leaves, and felled hardwood.

Growing

Agar Culture Media: MYPA, MEA,PDA
Cropping:
Containers for fruiting:
Biological efficience:
Substrates: (Straw, 0.5% urea, 1% lime, 2% gypsum, 0.2% MgSO4, 4% wheat, Straw:Peat (1:1), Commercial compost, Rye Berries, grain mix, Bran, Oak

PH: 4,0 – 5,5

Growing Characteristics

Secondary decomposers, single, no large clusters

S
P
A
W
N

P
R
I
M
O
R
D
I
A

F
R
U
I
T
I
N
G

Temp °C
22-24 15-24 16-21
Relative Humidity %
90-100 80-90
Duration d
20-40 40-60
CO2 ppm
>10000
FAE per h
0-1
Light lux
ambient light

8h/d
ambient light

8h/d

Natural Habitat

Macrolepiota procera can be found in almost all mesophilous forest communities as well as in open grassland on loamy, fresh soils. It prefers sparse beech, oak and oak-hornbeam forests on nutrient-rich subsoil as well as corresponding spruce forests, meadows and pastures, parks, roadsides and forest edges. The ecological requirements are very similar to those of the wood anemone. On acid or sandy substrates the fungus occurs only sporadically and then with nutrient richness. In humid areas it is hardly found. The Parasol mushroom is found mainly in middle-aged and older forests. It can be found from planar to subalpine altitudes.

The Parasol lives saprobiontic. The fruiting bodies appear from July to November, occasionally earlier or delayed. In Mediterranean Europe they can be found already from May. They occur solitary to gregarious, sometimes in witch rings.

Mixed forests, forest edges, forest roads and heaths, early summer to late autumn.

2. Identification

Cap

-3-25 (30) cm Ø
-light brown
-with soft, woolly scales, divided into zones
-hanging margin

Hymenium

-white
-free
-soft

Danger of confusion

Microscopically, all giant parakeets are very similar, so special attention should be paid to all macroscopic features.
Macrolepiota procera var. Fuliginosa, Chlorophyllum olivieri, Chlorophyllum rachodes, Macrolepiota excoriata, Leucoagaricus nympharum, Macrolepiota mastoidea, Macrolepiota fuliginosa, Chlorophyllum venenatum, Lepiota kuehneri, Lepiota fulvella

Stipe

-6-30 (40) cm long
-2-7 (9) cm Ø thick
-whitish to light brown underground, dark brown
-streaks
-thin
-hard
-fibrous

Hyphae

Spores

-white
-12-18 x 9-12 µm
-ellipsoid shape

Veil

-woolly-whitish
-double-edged
-slippery on the stem

© zaca

3. Consuming

Gourmet

Macrolepiota procera’s nutty aroma and sheer size of the cap make it attractive to collectors. Only the cap is used, it is suitable for burgers or for breading. Unfortunately, the mushroom often grows along field edges and is then considered inedible by many, as it is often contaminated with glyphosate. On markets as a wild mushroom often of Polish origin offered, but as a cultivated mushroom (yet) not available.

Flesh

Smooth, light brown, reddish, white, staggered on stem

Taste

sweet, mild, a bit moldy, green nuts

Smell

nut-like, mushroom-like

Nutritional content

contain vitamin D, iron, zinc, copper, selenium, fiber, amino acids

4. Data med, edible

other names

Bulgarisch
Гигантска сърнела
Bunun (Taiwan) huung
Chinesisch (traditionell) 高大環柄菇
Chinesisch (vereinfacht) 高大环柄菇
Deutsch
Gemeiner Riesenschirmling
Deutsch Parasol
Deutsch
Riesenschirmpilz
Dänisch
Stor kæmpeparasolhat
Englisch Parasol
Estnisch lõoseen
Estnisch suur sirmik
Finnisch ukonsieni
Französisch Coulemelle
Französisch Lépiote élevée
Galizisch Chouparro
Galizisch Choupín
Galizisch Roco
Hebräisch מטרנית גדולה (ססגונית)
Italienisch
Mazza di tamburo
Japanisch カラカサタケ
Katalanisch Apagallums
Koreanisch 큰갓버섯
Kroatisch
Velika sunčanica
Litauisch
Skėtinė žvynabudė
Magyar
Nagy őzlábgomba
Niederländisch
Grote parasolzwam
Norwegisch
stor parasollsopp
Polnisch
Czubajka kania
Portugiesisch Arneirinha
Portugiesisch Frade
Portugiesisch Gasalho
Portugiesisch Púcara
Portugiesisch Roca
Portugiesisch Tortulho
Russisch
Гриб-зонтик пёстрый
Schwedisch
stolt fjällskivling
Slovene orjaški dežnik
Slowakisch Bedľa vysoká
Spanisch
Hongo de codorniz
Spanisch Matacandil
Tschechisch bedla vysoká
Ukrainisch
Гриб-зонтик великий
Wissenschaftl. Name
Lepiota procera
Wissenschaftl. Name
Lepiota procera procera
Wissenschaftl. Name
Lepiota procera rubescens
Wissenschaftl. Name
Macrolepiota procera

other names

‘Macrolepiotaprocera, Mastocephalus procerus, lepiotaprocera, lepiotophyllum procerum, macrolepiota permixta, macrolepiota procera f. Fuliginosa, Parasol, Riesenschirmling, riesenschirmpilz, paukenschläger, paukenschleger, gemeiner riesenschirmling, gugermukken, dunkler parasol, schulmeisterpilz, eulchen, großer schirmling

Kingdom Fungi

Division Basidiomycota
Class Agaricomycetes
Order Agaricales
Family Agaricaceae
Genus Macrolepiota
Species M. procera
Ecology Saprotrophic

Our Favourite Drink – it is TASTY
✔️Cordyceps ✔️Reishi ✔️Lion’s Mane ✔️Chaga ✔️Collagen Blend

Wide Spectrum Supplement – quality for microdosing
✔️Reishi ✔️Shiitake ✔️Cordyceps Sinensis ✔️Turkey Tail ✔️Lion’s Mane ✔️White Button ✔️Royal Sun Agaricus ✔️Chaga ✔️Maitake ✔️Shiitake ✔️Black Fungus